Another added feature is the switch from pepperjack sauce to a zesty southwest cheddar sauce. The Bacon Cheddar Gordita Crunch switches things up from the original by adding bits of bacon to the cheese spackle that separates the hard shell from the gordita shell. The good thing is, the original is so fantastic, this new spin doesn’t hurt it too bad.
The new Bacon Cheddar Gordita Crunch boasts “Bacon and Cheddar make it better!” Well I’m here to declare…”not really”. In my opinion, it remains one of the best “new” offerings in Taco Bell’s 40+ year history. The original Cheesy Gordita Crunch made it’s debut in 2002. A twist on the original Cheesy Gordita Crunch, Taco Bell now introduces the Bacon Cheddar Gordita Crunch. I’ve been burned in the past with new, more expensive, “featured” items. The inexpensive variety of value menu items is something that Taco Bell does better than most fast food chains. Our Foodie Team is here for you.While Taco Bell can be hit or miss with their new limited time offerings, one thing is for sure, the value menu is a winner. Need to know the hottest recipes using your abundance of summer tomatoes? We’ve got you covered! Want to learn the best egg substitutes? It’s all right here, straight from foodies, to foodies. Many recipes are brand-new concepts that you will not see anywhere else. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Our recipes are tried, true, and guaranteed delicious. Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Be sure to send me your favorite spots, so that when I travel there, I’ll have a list of restaurants to try! Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. On the sweeter side, I will never say no to a local bakery or donut shop. When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. Sharing food passions with others is something to be celebrated!Īs a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. While I work full-time in the traveling healthcare field, food is my number one passion.
My name is Michael and I am so happy you’re here. Welcome to Elapasony, a blog for foodies! Coming with classic fillings of Taco Bell, it easily wins customers’ hearts after one try. Indeed, its ingenious recipe brings about a mixture of a soft gordita flatbread around a crunchy taco shell with melted cheese between the two layers. TasteĬheesy Gordita Crunch is second to none in how the wrapping is made. Embellish with cilantro and extra salsa verde if desired.
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